While down there though, my husband Paul and I were lucky enough to get some work-free AND baby-free time, and ventured into Charleston to do a little exploring. After receiving numerous recommendations for the Rooftop Bar at Vendue, we had to check it out for ourselves. With a little inspiration from the cocktail on the left (with vodka, citrus, and champagne), I decided I would try to make it my own and bring a little bit of Charleston to all of you!
The recipe for this is really easy to scale up for a party, or down for a party of 1.
Break out your cocktail shaker and get ready to shake up some summer sun!
Till next time!