With some talk of a rainy weekend upon us, we really wanted to capture all of the sunny summer feels while we had it today!
Not sure about you, but one of our favorite summer guilty pleasures is a rum punch…preferably served in a bucket built for 2 (but really just for one!) at one of our local waterfront tiki bars. We wanted to share this easy super adaptable recipe, which is perfect for clearing out your liquor cabinet of random little bits of rum, or your fridge of whatever juices you may have on hand.
Not sure about you, but one of our favorite summer guilty pleasures is a rum punch…preferably served in a bucket built for 2 (but really just for one!) at one of our local waterfront tiki bars. We wanted to share this easy super adaptable recipe, which is perfect for clearing out your liquor cabinet of random little bits of rum, or your fridge of whatever juices you may have on hand.
Do not be intimidated by this crazy photo of ingredients. You do NOT need all of them, and yours may be different. That’s the beauty of this recipe! If you stick to a general ratio of 1/3 rum, to 2/3 juice, you’ve got yourself a tasty beverage.
For the rum, get creative, mix flavored rums like coconut, mango, or pineapple, white rum, and a little dark rum (this one really brings out the flavor of the rum, so if you don’t want that, just skip it). My favorite go to juices for a rum punch are pineapple juice, orange juice, mango nectar, and then my secret calorie saving ingredient – coconut water! Our juice options weren’t my favorite today, but still made for a perfectly delicious poolside drink.
Garnish your rum punch (which I hope you’re having in a bucket) with a skewer of lime, orange, and a cherry and try to enjoy outside in the sunshine!
Happy Friday everyone!
Adrienne
Happy Friday everyone!
Adrienne
